In spring 2021, Alexandra joined the Cafe Leonelli team as the Executive Sous Chef and has gained valuable experience learning under the guidance of Stephen Conklin and Jonathan Benno. Additionally, Alexandra also held a position in 2013 at The Houston Club Downtown where she learned as a line cook under Executive Chef Doug George. Over the years, Alexandra held various positions with the company, including Pastry Chef in 2011, Banquet Chef in 2012, Kitchen Coordinator in 2014, Corporate Opening Trainer in 2015, Corporate Lead Opening Trainer in 2016, Sous Chef for the Memorial Location in 2017 and finally, the Front-of-House Manager in 2020. In 2010, she began working at Maggiano's Little Italy’s Galleria-area location as a line cook and worked her way up through various positions under the guidance of Executive Chef Jon Wilson and Executive Chef Rodolphe Loil. While attending culinary school, she gained experience working as a manager at Raising Cane's. They created a special tradition of baking and gifting treats to their loved ones during the holidays, and her love of cooking and baking has continued to grow ever since.Īfter graduating high school in 2006, Alexandra began school at the Art Institute of Houston and eventually transferred to Houston Community College, where she received her degree in Culinary Arts. Once her mother learned to bake, she then taught Alexandra, and the two spent time making cakes, cookies and breads together. During the holidays she cooked with her family, learning to make traditional Mexican and Tex-Mex dishes such as tamales, tortillas, tacos, caldos and more. Growing up, she had many culinary influences including her father, who was a line cook, her mother, aunts and grandmothers. We welcome you to join us.Main content starts here, tab to start navigating Alexandra Garciaīorn and raised in Harlingen, Texas, Alexandra Garcia began cooking with her family at a young age. While we operate leading resorts and amenities, ultimately it is the people of MGM Resorts who make the difference daily by providing the ultimate guest experience. MGM Resorts International (NYSE: MGM) develops, builds, and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting, and convention facilities, and high-quality retail and gaming experiences. MGM Grand Detroit is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). More than 30,000 square feet of meeting space hosts everything from large corporate events to intimate black-tie affairs. Guests enjoy signature restaurants including Detroit's new modern steakhouse & lounge, D.PRIME the hotel's own sports pub, TAP at MGM Grand Detroit casual dining options several bars and lounges Detroit's premier sports betting destination, BetMGM Sports Lounge and the only Topgolf Swing Suite and only resort-style spa in Southeast Michigan. The 140,000-square foot casino includes Detroit’s premier poker room, nearly 150 table games, and over 2,800 of the hottest slots and video poker. The hotel features 400 chic and stylish guest rooms, including nine rooftop VIP suites and 56 opulent corner suites. The only Forbes Four-Star hotel in Detroit, the AAA Four Diamond Award-winning MGM Grand Detroit is the city’s first and only downtown hotel, gaming and entertainment destination built from the ground up.
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