is giving away a free all-inclusive trip to the Fall 2015 Culinary Getaway. Guests love to taste Carla’s gluten free sourdough breads. «We’ve had guests return to the getaway since our start in 2012, so we take great pride in knowing we’ve got something special», Carla explains. This is why so many culinary alumni are so supportive and grateful for this trip, and why guests often return. It has become part of Carla’s mission to make traveling for people with celiac disease and other dietary restrictions fun and exciting, rather than daunting and inconvenient. Offered in the spring and fall, Jovial’s Culinary Getaways take place in the beautiful rolling hills right outside of Lucca, in one of the most spectacular villas in Tuscany. Everything about the trip is 100% authentic, and Carla knows how to balance the needs of American travelers with the Italian lifestyle that she has learned to love. The getaways feature hands-on cooking classes with jovial’s founder Carla, who has lived outside of Modena, Italy for twenty-five years. The weeklong trips provide a stress-free way for people traveling with food sensitivities to enjoy a foodie retreat in Italy. Jovial Foods offers unique culinary getaways that are tailored to people with celiac disease and gluten sensitivity. "She wanted to produce the best product and she wasn't looking for praise and glory for what she was doing."īartolucci's daughter Giulia, who inspired the einkorn breakthrough, will be joining Jovial to help continue its mission.Carla hosts guests at this 18th Century Villa located just outside the rolling hills of Lucca, Italy. Tim Sperry, a company adviser and friend, said Bartolucci was always focused on doing good for her company, employees and customers. "In the 16 years I knew her, her ingenuity never slowed down," Johnson said. She was continuously working on new products and ideas for the company. Though she lived in Italy, in a time zone six hours ahead of Connecticut, Bartolucci still would be sending emails at 5 p.m. "She was the strongest woman I've known." "Carla was a force of nature," Johnson said. Several other Jovial employees, many of whom joined the brand with no experience in the organic food sector and have now been involved for decades under Bartolucci's direction, also spoke highly of her.ĭanielle Johnson, the company's controller, said she had not intended on leaving public accounting before joining Jovial, but after spending one afternoon with Bartolucci, she was "completely hooked." "(She) had a tremendous amount of integrity and authenticity in everything she did." She leaves a legacy as someone who set the "bar and standard really high" for clean food, said Heidi Gordon, Jovial's marketing manager and a longtime friend of Bartolucci. She will be remembered as a pioneer in the organic food industry, as well as a loving mother, wife and sister. In addition to her business endeavors, Bartolucci was a baker, cooking instructor and cookbook author. Jovial's warehouse and administrative buildings have been located on Route 2 in North Stonington since 2016. In addition to einkorn products, they sell gluten- and grain-free pastas, flours, olive oil and jarred tomatoes and beans. Thus, Jovial Foods was born and became a market for organic and gluten-free food options and the largest grower of einkorn, which is grown in Italy under strict sustainability standards. They discovered einkorn, an ancient species of wheat that is tolerable, due to its genetic makeup, for those with a wheat or gluten sensitivity. Already professionals in the organic food sector, they began researching possible solutions for their daughter's restricted diet, without compromising flavor and nutrition. She was 53.īartolucci and her husband, Rodolfo Viola, co-founded Jovial Foods in 2010 after their daughter was diagnosed with a gluten sensitivity. (Amanda Hutchinson/The Day)Ĭarla Bartolucci, founder and CEO of Jovial Foods, a North Stonington-based organic food company, died May 22 at her home in Italy after a brief illness. 10, 2017, about her company during one of its "Einkorn Evenings." Bartolucci has died at the age of 53. Carla Bartolucci, owner of Jovial Foods in North Stonington, gives a presentation Aug.
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